The estate’s 50 hectares, distributed over several farms, enable us year in year out to produce wines with a marked personality and unique, distinct features, thanks to the different microclimates and terroir. Production managed directly by the winery enhances the nuances of each wine, from harvest to harvest.
Since the 1950s, the doors of the Villa Maria winery have to open to anyone who wants to taste its wines and buy in bulk. Still today you can carry on this typical tradition from the Veneto by purchasing wine in demijohns for bottling in the period March/April.
CONTACT US FOR FURTHER INFORMATION