In accordance with tradition, this wine is processed as in the past and undergoes second fermentation in the bottle, to obtain a product reminiscent of former times.
The presence of the lees preserves it with the passing of time, lending it the typical aromas of crusty bread, white peach and pear.
A slight cloudiness distinguishes it from the other sparkling wines, giving it its own unique distinctive feature.
Created for people to love to savour non-standard products that vary from year to year.
A dry wine with no residual sugar suitable for accompanying traditional dishes; also excellent as an aperitif, to be opened on any social occasion.
Bottle 0,75 l
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