Brut

Valdobbiadene Prosecco Superiore DOCG
Brut

These grapes are harvested exclusively from the estate’s highest sites: from 380 to 430 metres above sea level. At these altitudes, the differences between day and night temperatures in the period just prior to ripening enhance the aromas and flavours in the wine, giving hints of peach and apple, and a marked minerality.

The modest residual sugar is particularly appreciated by people who love dry wines, revealing the true character of the grapes.

Perfect both as an aperitif and as an accompaniment to meals.