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The earth is life and it gives us a great deal.
Our awareness of this has encouraged us to cultivate the land with respect for the territory, making every effort not to waste anything in the process.
The branches cut off during pruning are ground to make wood chips.
In this way, what used to be discarded becomes valuable biomass we use in winter to heat our winery.
The wood chips are burnt in controlled emission boilers that ensure a very small carbon footprint.
We use photovoltaic panels situated on the winery roof to produce electricity to power machines and coolers.
This creates a virtuous circle that exploits energy sustainably.
Shown above is the place we dedicate to wine tasting, a hospitable place where you can taste and purchase our wines, and not only…
As the wine tasting area is next to our winery, you can tour the entire complex guided by our staff, who will help you to fully appreciate the quality of our natural products.
By tasting our wine together with typical local cheese and cured meats you will be better able to choose the wine you prefer before making a purchase
For information about costs and bookings please consult the wine tasting link.