The purpose of agricultural holding tour of activity is to promote our wine and to sell it at the end of the visit, though buying it is not compulsory
German nor English translators are available. Estimate timing for the visits are an indication and have to be agreed upon.
Please note that visit C and D are suitable for people who are adaptable, since the path strecthes on the hills and can be difficult at times.
Following each type of wine tasted, an explanation of the wine-making process features will follow
Visits must be booked at least 7 days in advance – few exceptions are made.
A small museum within the agricultural holding displays tools, manuscripts and ancient objects
Wine prices can be communicated in advance upon request in fact there can be slight changes according to the year. |
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CONTACTS: Francesca Bevacqua Panigai
tel. +39 347 4849418 - fax +39 0438 801121 - info@villamaria-spumanti.it |
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TASTING A: min 10 max 50 people - standing tasting; products sale
Estimante time: 45 minuts, max 1 hour
Tasting of three types of wines of your choic
Refreshments including cheese, sopressa (pork cold cuts), bibanesi (savoury biscuits) |
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TASTING B: min 10 max 50 people - standing tasting; products sale
Estimante time: 1 - 1,5 hours
Visit of the cellar – if during the daytime – explanation of the work method refreshments in the cellar with typical products such as sopressa (pork cold cuts), cheese, water-buffalo mozzarellas and tomatoes skews, bibanesi (savoury biscuits), local-products based omelettes.
Tasting of three types of wines of your choice |
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TASTING C: 10-15 people, max 20 - Preferably during simmer time; products sale
Estimante time: 2 - 2,5 hours
Corporate visit including a walk on the hill and the explanation about the cultivation of grapes and the wine making process.
Tasting of three types of wines of your choice
Arrival at a game lodge of 1700 (Villa Maria) where there will be refreshments such as cheese, sopressa (pork cold cuts), bibanesi (savoury biscuits) |
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TASTING D: 10-15 persone, max 20 - Preferably during simmer time; products sale
Estimante time: 3 - 3,5 hours
Corporate visit including a walk on the hill and the explanation about the cultivation of grapes and the wine making process.
Arrival at a game lodge of 1700 (Villa Maria) for tasting of three types of wines of your choice and where there will be refreshments including typical products such as sopressa (pork cold cuts), cheese, water-buffalo mozzarellas and tomatoes skews, bibanesi (savoury biscuits), local-products based omelettes, mini puff pastry savouries.
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